Hawaiian Catering
Catering Selection
| Entrees | 12 Servings | 24 Servings | 45 Servings |
|---|---|---|---|
| Kona Style Teriyaki Chicken | $55 | $90 | $195 |
| Fresh Roasted Kalua Pork | $55 | $105 | $200 |
| Ribeye Teriyaki Beef | $65 | $115 | $225 |
| Garlic Shrimp | $80 | $150 | $290 |
| Macaroni Salad | $35 | $55 | $100 |
| Toss Green Salad | $25 | $40 | $70 |
| Island Cole Slaw | $25 | $40 | $75 |
| Steamed White Rice | $25 | $40 | $65 |
| Haupia ( coconut pudding) | $30 | ||
| Fresh Fruit Tray (4 fruits) | $45 |
