Kona Kakes Tropical Bakery in San Diego is proud to offer wedding cakes with exclusive flavors from the Hawaiian islands. Our very own handmade trademark caramel ingredient is the essence for most our most popular cakes. The ever popular macadamia nuts grown and harvested on the hillsides of the Big Island Hawaii is used for many cakes we bake. Macadamia nut has a buttery taste that compliment and pair with many of the tropical cake ingredients of our bakery like fresh fruits, coconut and much more!
Come visit and our wedding cake staff will help share ideas from over 20 years experience in baking wonderful cake flavor combinations. After deciding on the cake for your special day, we’ll plan work on fulfilling your wedding cake order for your very special day.
We look forward to making your wedding cake design a reality!
Some of our Wedding Cakes
Wedding Cake Flavors
|White Cake With White Whipped Cream||POG – Passion Orange Guava|
|Chocolate Cake With Chocolate Whipped Cream||Raspberry Bavarian|
|Caramel Macadamia With Hazelnut Cream||Strawberry Parfait|
|Chocolate Caramel Macadamia With Hazelnut Cream||White Chocolate With Fresh Strawberry|
|Chocolate Coconut Macadamia||Vanilla Macadamia Crunch|
|Chocolate Cake With Passion Fruit Cream & Dark Chocolate Ganache||Tropical Splash|
|Guava Strawberry||Marble Caramel Macadamia With Hazelnut Cream|
|Original Guava Cream||Pina Colada|
|Mango Mousse||Queen Emma|
All of our wedding cakes are frosted with fresh whipped cream.
Depending on the cake design we have made a few buttercream and fondant designs, but most of of our cakes are presented with the Whipped Cream frosting since our tropical cake flavors blend and taste creamier for the perfect combination.